Kenmore 10641012100 user manual download (Page 10 of 52)

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Page 10 of 52
3.
Pull the front
of the shelf forward
until it fits into place.
J
i"
some
mode sll
The deli drawer stores
raisins, nuts, spreads,
and other small
items at normal refrigerator
temperatures.
To remove
and
replace
the
dell drawer:.
1.
Remove the deli drawer by sliding
it straight
out to the stop.
Lift the front and slide the drawer
out the rest of the way.
2.
Replace the deli drawer
by sliding
it back past the stop.
Oen
tib e ge
:ab e/Meat
D s,we %
O °ispe and
©ove} s
Crisper
and
Convertible
Vegetable
Meat
Drawers
To
remove
and
replace
drawers:
1.
Slide crisper
or meat drawer straight
out to the stop. Lift the
front of drawer
with one hand while supporting
the bottom
of
drawer with
other hand and slide the drawer
out the rest of
the way.
2.
Replace the crisper
or meat drawer by sliding
it back
in fully
past the drawer stop.
Crisper
or Vegetable/Meat
Drawer
Covers
To remove
and
replace
covers:
1.
Remove the crisper
and meat drawer.
Press up in center of
crisper
glass insert until it rises above the plastic frame.
Holding the crisper
glass firmly, carefully
slide the glass insert
forward
to remove.
2.
Lift crisper
cover frame and remove.
Repeat steps to remove
the meat drawer cover.
3.
Replace back of meat drawer
cover frame into supports
or
slides on side walls of the refrigerator
and lower or slide the
front of the cover frame into place.
4.
Slide rear of glass insert into cover frame and lower front into
place. Repeat steps
to replace the crisper
cover.
(,envimt b e
The convertible
vegetable/meat
drawer can be adjusted
to
properly
chill meats or vegetables.
The air inside the pan is
cooled to prevent "spot"
freezing and can be set to keep meats
at the National Livestock
and Meat Board recommended
storage
temperatures
of 28°- 32°F (-2°- 0°C).
IMPORTANT:
To extend
freshness,
wrap meats in airtight,
moisture-proof
materials
before storing. Always
store meat as
recommended.
Adjusting
the
control
The convertible
control
comes preset at the lowest
meat setting.
To change
a control
setting:
Move the control
to the right
(colder) or to the left (less cold) as desired.
To store
vegetables:
Set the control
to VEG (all the way to the
left) to store vegetables
at their optimal
storage temperatures
(which
need to be warmer
than those for meat).
IMPORTANT:
If food starts to freeze, move the control
to the left
(less cold). Remember
to wait 24 hours between
adjustments.
Doing so gives the temperature
of the food time to change.
Meat
storage
guide
Store most meat in original wrapping
as long as it is airtight
and
moisture-proof.
Rewrap if necessary.
See the following
chart for
storage
times. When storing
meat longer than the times given,
freeze the meat.
Fresh fish or shellfish
..................
use same day as purchased
Chicken,
ground
beef, variety meat (liver, etc.)
.........
1-2 days
Cold cuts, steaks/roasts
...........................................
3-5 days
Cured meats
............................................................
7-10 days
Leftovers
- Cover leftovers
with plastic
wrap, aluminum
foil, or
plastic
containers
with tight
lids.
@°ispe HumidiIy
Control
(On s_::_memode/s}
You can control
the amount
of humidity
in the moisture-sealed
crisper. Adjust the control
to any setting
between
LOW and
HIGH.
LOW (open) lets moist air out of the crisper for best storage
of
fruits and vegetables
with skins.
Fruit: Wash, let dry and store in refrigerator
in plastic
bag or
crisper.
Do not wash or hull berries until they are ready to use.
Sort and keep berries in original container
in crisper, or store
in a loosely
closed
paper bag on a refrigerator
shelf.
Vegetables
with skins: Place in plastic
bag or plastic
container
and store in crisper.
HIGH (closed) keeps moist
air in the crisper
for best storage
of
fresh, leafy vegetables.
Leafy vegetables:
Wash in cold water, drain and trim or tear
off bruised and discolored
areas. Place in plastic
bag or
plastic
container
and store
in crisper.
10
Sample