Jenn-Air JB36NXFXLW00 user manual download (Page 8 of 52)

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Page 8 of 52
Thecontrol
forthedelidrawer
adjusts
thetemperature
ofthe
drawer.
Coldairflows
intothedrawer
through
theairduct
between
thefreezer
andtherefrigerator.
Adjusting
thecontrol
allowsmoreorlesscoldairthrough
theairduct.
The42"(106.7
cm)model
includes
twocrisper
drawers,
twodeli
drawers,
andacontrol
panel
asshown.
The36"(91.4cm)model
hasonecrisper
andonedelidrawer,
andacontrol
panel
asshown.
Crisper
and
Deli Drawers
The larger drawers
are the crispers
for your larger produce
items.
To remove
and
replace
the top cover:
1.
Remove
food from the top cover. Pull drawer out about 4"
(10.16 cm). Reach under the glass shelf with both hands and
lift gently upward until back of shelf is free. Tilt the shelf at an
angle and remove the shelf from the refrigerator.
Do not bump
the glass.
Adjust the Temperature
There are three temperature
settings:
Deli, Produce,
Meats (Cold
to Coldest) and the Quick Chill setting.
Select the appropriate
setting for the food being stored.
1.
Choose
a setting
based on the item to be stored in the
drawer.
2.
Push the button
that corresponds
to that setting.
3.
The indicator
light for that setting
will illuminate
to let you
know that the drawer
is ready to be loaded.
Quick
Chill
Setting
The deli drawer has a Quick Chill setting.
Selecting
Quick Chill
lowers
the temperature
of the deli drawer
for a 1-hour period.
NOTE: The deli drawer temperature
will be lower than the
freezing point for liquids.
Remove items that may freeze, before
setting
the deli drawer to Quick Chill.
Meat
Storage
Guide
Store most meat in original wrapping
as long as it is airtight
and
moisture-proof.
Rewrap if necessary.
See the following
chart for
storage times. When storing
meat longer than the times given,
freeze the meat.
Fresh fish or shellfish
........................
use same day as purchased
Chicken,
ground
beef, variety meat (liver, etc.)
................
1-2 days
Cold cuts, steaks/roasts
..................................................
3-5 days
Cured meats
..................................................................
7-10 days
Leftovers
- Cover leftovers
with plastic
wrap, aluminum
foil, or
plastic
containers
with tight
lids.
2.
Replace the cover by holding
the glass shelf firmly with
both
hands,
tilt the shelf at an angle and position
it above the
support
rails. Place shelf gently on support
rails on side wall.
To remove
and replace
the crisper and deli drawers:
1.
Slide the crisper/deli
drawer straight out to the stop. Lift the
front of the drawer with one hand while supporting
the bottom
with the other hand. Slide the drawer out the rest of the way.
2.
To replace the crisper
drawer or deli drawer,
pull out the
drawer slides until they are fully extended
and set the drawer
on the slides. Be sure the small bracket
on the side of the
crisper
drawer is behind the pin on the side.
\
3.
A. Bracket
B. Pin
Push the drawer
in toward
the back until it is in closed
position.
Reopen
the crisper
drawer or deli drawer to make
sure it has been replaced
properly.
8
Sample