Inglis I4TXCGFXQ00 user manual download (Page 10 of 28)

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Page 10 of 28
Adjusting
Controls
The mid-settings
indicated
in the previous section should be
correct for normal household
usage. The controls
are set correctly
when milk or juice is as cold as you like and when ice cream
is
firm.
If the temperature
is too warm or too cold in the refrigerator
or
freezer, first check the air vents to be sure they are not blocked.
If you need to adjust temperatures,
use the settings listed in the
chart below as a guide. On models with two controls, adjust the
refrigerator
temperature
first. Wait at least 24 hours between
adjustments
and then recheck
the temperatures.
CONDITION/REASON:
ADJUSTMENT:
REFRIGERATOR too warm
REFRIGERATOR or
TEMPERATURE
Control one
setting higher
FREEZER too warm/too
FREEZER or TEMPERATURE
little ice
Control one setting higher
MAX ice production
switch
REFRIGERATOR too cold
REFRIGERATOR or
TEMPERATURE
Control one
setting lower
FREEZER too cold
FREEZER or TEMPERATURE
Control one setting lower
You can control
the amount
of humidity
in the moisture-sealed
crisper. Adjust the control to any setting between
LOW and HIGH.
LOW (open) for best storage of fruits and vegetables
with skins.
HIGH (closed) for best storage
of fresh, leafy vegetables.
Turning the Ice Maker On/Off
To turn the ice maker ON, simply lower the wire shutoff
arm.
To manually turn the ice maker OFF, lift the wire shutoff
arm to the
OFF (arm up) position and listen for the click.
NOTE: Your ice maker has an automatic
shutoff. As ice is made,
the ice cubes will fill the ice storage
bin and the ice cubes will
raise the wire shutoff
arm to the OFF (arm up) position.
Do not
force the wire shutoff
arm up or down.
Ice Production Rate
Allow 24 hours to produce
the first batch of ice. Discard the
first three batches
of ice produced.
The ice maker should
produce
approximately
8 to 12 batches
of ice in a 24-hour
period.
To increase ice production,
lower the freezer and refrigerator
temperature.
See <<Usingthe Controls."
Wait 24 hours
between adjustments.
For maximum
ice production
(on some models),
push the
switch
to ICE PLUS. The ice maker
should produce
16 to
20 batches of ice in a 24-hour
period in the Ice Plus mode.
Remember
The quality of your ice will be only as good as the quality
of the
water supplied
to your ice maker. Avoid
connecting
the ice
maker to a softened
water supply. Water softener
chemicals
(such as salt) can damage
parts of the ice maker and lead to
poor quality ice. If a softened
water supply cannot
be avoided,
make sure the water softener
is operating
properly
and is well
maintained.
Do not use anything sharp to break up the ice in the bin. This
can cause damage
to the ice container
and the dispenser
mechanism.
Do not store anything
on top of or in the ice maker or ice bin.
REFRIGERATOR
CARE
Explosion
Hazard
Use nonflammable
cleaner.
Failure
to
do so can
result
in death,
explosion,
or
fire.
Both the refrigerator
and freezer sections
defrost automatically.
However, clean both sections about
once a month to keep odors
from building
up. Wipe up spills immediately.
IMPORTANT:
Because
air circulates
between both sections,
any
odors formed
in one section will transfer to the other. You must
thoroughly
clean both sections to eliminate
odors. To avoid odor
transfer and drying out of food,
wrap or cover foods tightly.
To Clean
Your Refrigerator:
NOTE:
Do not use abrasive or harsh cleaners such as window
sprays, scouring
cleansers, flammable
fluids,
cleaning waxes,
concentrated
detergents,
bleaches
or cleansers containing
petroleum
products
on plastic parts, interior and door liners or
gaskets.
Do not use paper towels,
scouring
pads, or other harsh
cleaning tools.
1.
Unplug refrigerator
or disconnect
power.
2.
Hand wash, rinse, and dry removable
parts and interior
surfaces thoroughly.
Use a clean sponge or soft cloth and a
mild detergent
in warm water.
3.
Wash painted metal exteriors with a clean sponge or soft cloth
and a mild detergent
in warm water. Dry thoroughly
with a soft
cloth.
4.
Plug in refrigerator
or reconnect
power.
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