Estate TS22AFXKQ07 user manual download

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Page 6 of 40
REFRIGERATOR
USE
For your convenience,
your refrigerator
controls
are preset at the
factory. When you first install your refrigerator,
make sure that the
controls
are still preset. The Refrigerator
Control
and the Freezer
Control should
both be set to the "mid-settings."
FREEZER
REFRIGERATOR
COLD
COLDER
COLD
COLDER
IMPORTANT:
Your product will not cool when the REFRIGERATOR Control
is set to OFF.
The Refrigerator Control
adjusts the refrigerator
compartment
temperature.
The Freezer Control
adjusts the freezer
compartment
temperature.
Settings
to the left of the mid-
setting make the temperature
less cold. Settings to the right of
the mid-setting
make the temperature
colder.
Wait 24 hours before you put food into the refrigerator.
If you
add food before the refrigerator
has cooled completely,
your
food may spoil.
NOTE: Adjusting
the Refrigerator
and Freezer Controls
to a higher
(colder) than recommended
setting will not cool the
compartments
any faster.
Adjusting
Controls
Give the refrigerator
time to cool down completely
before adding
food. It is best to wait 24 hours before you put food into the
refrigerator. The settings
indicated
in the previous section should
be correct for normal household
refrigerator
usage. The controls
are set correctly
when milk or juice is as cold as you like and when
ice cream is firm.
If you need to adjust temperatures
in the refrigerator
or freezer,
use the settings
listed in the chart below as a guide. Wait at least
24 hours between
adjustments.
CONDITION/REASON:
ADJUSTMENT:
REFRIGERATOR too warm
REFRIGERATOR Control
one setting higher
FREEZER too warm/
FREEZER Control
too little ice
one setting higher
REFRIGERATOR too cold
REFRIGERATOR Control
one setting
lower
FREEZER too cold
FREEZER Control
one setting
lower
The control
can be adjusted to properly
chill meats or vegetables.
The air inside the pan is cooled to prevent "spot"
freezing and can
be set to keep meats at the National Livestock
and Meat Board
recommended
storage temperatures
of 28° to 32°F (-2° to 0°C).
The convertible
vegetable/meat
drawer control
comes
preset at
the lowest meat setting.
To store
meat:
Set the control to one of the three MEAT settings to store meat at
its optimal
storage temperature.
To store
vegetables:
Set the control to VEG to store vegetables
at their optimal
storage
temperatures.
NOTE: If food starts to freeze, move the control to the left (less
cold). Remember to wait
24 hours between
adjustments.
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You can control
the amount
of humidity
in the moisture-sealed
crisper. Adjust the control
to any setting between
LOW and HIGH,
LOW (open) for best storage of fruits and vegetables
with skins.
HIGH
(closed) for best storage
of fresh, leafy vegetables.
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Depending
on your model, you may have one or more of the
following
options:
the ability to select either crushed or cubed
ice,
a special
light that turns on when you use the dispenser,
or a lock
option to avoid unintentional
dispensing.
NOTES:
The dispensing
system will not operate
when the freezer door
is open.
After connecting
the refrigerator
to a water source, flush the
water system by dispensing
water into a sturdy container
until
you draw and discard
1.5 gal. (5.4 L) of water, or for
approximately
3 minutes
after the water begins dispensing.
The flushing
process
cleans the water system and clears air
from the lines. As the air is cleared from the lines, water may
spurt out of the dispenser.
Allow 24 hours for the refrigerator
to cool down
and chill
water.
Allow 24 hours to produce
the first batch of ice. Discard the
first three batches
of ice produced.
The Water
Dispenser
IMPORTANT:
Dispense enough water every week to maintain a
fresh supply.
To Dispense
Water:
1.
Press a sturdy glass against the water dispenser
lever.
2.
Remove the glass to stop dispensing.
Sample