Electrolux E23CS75DSS6 user manual download (Page 29 of 40)

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Page 29 of 40
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Storing Food & Saving Energy
iDEAS
FORSTORINGFOODS
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FreshFood
Storage
Keep
the fresh
food
compartment
between
34 ° F and 40 ° F with
an optimum
temperature
of 37 ° F (see
page
13 for
more
about
temperature
settings).
Avoid
overcrowding
the refrigerator
shelves,
which
reduces
air circulation
and
causes
uneven
cooling.
FruitsandVegetables
Store fruits
and vegetables
in crisper
drawers,
where
trapped
moisture
helps
preserve
food
quality
for
longer
time
periods.
Meat
Wrap
raw
meat
and
poultry
securely
so leakage
and contamination
of other
foods
or surfaces
does
not occur.
Use the meat
keeper
drawer
for short
term
storage.
Any
meat
to be kept
longer
than
two days
should
be frozen.
See
page
17 for more
about
the meat
keeper
drawer.
FrozenFoodStorage
Keep
the freezer
compartment
at 0° F or lower
(see
page
13 for more
about
temperature
settings).
A freezer
operates
most
efficiently
when
it is at least
2/3 full.
PackagingFoodsfor Freezing
To minimize
food
dehydration
and quality
deterioration,
use aluminum
foil,
freezer
wrap,
freezer
bags
or airtight
containers.
Force
as much
air out of the
packages
as possible
and seat them
tightly.
Trapped
air can cause
food
to
dry out,
change
color,
and develop
an off-flavor
(freezer
burn).
Wrap
fresh
meats
and
poultry
with
suitable
freezer
wrap
prior to freezing.
Do not refreeze
meat
that has completely
thawed.
Sample