KitchenAid KEWD175HBT06 user manual download

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Page 7 of 20
Useonlycookware
approved
forovenuse.Follow
thecookware
manufacturer's
instructions,
especially
whenusingglassor
plasticookware.
4. Check
doughperiodically
forproofing
progress.
5. Verifydoneness
bypressing
2fingers
1/2"
(1.27cm)into
dough,
Ifindentation
remains,
thedough
isready.
Forsecond
proofing
ofdough,
followsteps1-4.
Proofing
breadprepares
dough
forbakingbyactivating
the
yeast,
To Proof:
1.
Cover dough with
lightly oiled wax
paper and place
temperature
safe bowl(s) directly
on bottom
of drawer.
2.
Set control
knob to PROOF setting.
3.
Place vent on MOIST setting.
Do not line warming
drawer
with aluminum
foil,
Keep food covered
if it was cooked
with
a cover on it.
Use narrow strips
of foil to shield pie crust edges from further
browning
in drawer.
Place tent-shaped
foil loosely over meat or poultry
to prevent
dryness
and further
browning
while
in the drawer.
The use of aluminum
foil to cover foods
may cause moisture
to
collect
and drip into the drawer.
WARMING
DRAWER CARE
The drawer
slides allow you to fully extend
the drawer for easier
cleaning.
If necessary,
the drawer
can be removed.
NOTE: Load capacity
for the drawer
and slides is 100 Ibs (45 kg).
3.
Press the tab down
on the right side and lift tab up on the left
side at the same time, then pull drawer out 1" (2,54 cm) to
disengage
latch.
Remove all items from inside the warming
drawer, and allow the
unit to cool completely
before attempting
to remove the drawer.
To Remove:
1.
Open drawer to its full open position.
2.
Locate the black triangle-shaped
tabs
on both sides of the
drawer.
4.
Hold the drawer
by its sides (not by its front). Slowly
pull it all
the way out.
To Replace:
1.
Align the drawer glides with the receiving guides.
A
A. Tab
2.
Push drawer in all the way,
3.
Gently open and close the drawer to ensure it is seated
properly
on the guides.
Sample