KitchenAid KEWD105HSS0 user manual download

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Page 8 of 11
1. Coverdoughwithlightlyoiledwaxpaperandplace
temperature
safepan(s)
directlyonbottomof drawer.
2. Setcontrolknobto PROOF
setting.
3.
Place vent on MOIST setting.
4.
Check dough
periodically
for proofing progress.
5.
Verify doneness
by pressing 2 fingers 1_inch into
dough; if indentation
remains, the dough is ready.
6.
For second
proofing of dough, place temperature
safe
bowl directly
on bottom of drawer.
7.
Follow steps 2 through
4.
Do not
line
drawer
with
aluminum
foil.
Keep
food
covered
if it was cooked
with a cover on it.
Use
narrow strips
of foil to shield piecrust edges from
further
browning in drawer.
Place
tent-shaped
foil
loosely over meat or poultry to
prevent dryness and further browning
while in the
drawer.
The use of
aluminum
foil
to cover foods may cause
moisture
to collect
and drip into the drawer.
CARING FOR
YOUR WARMING
DRAWER
Explosion
Hazard
Do not store flammable
materials such as
gasoline
near this appliance.
Doing so
can
result in death, explosion,
or fire.
The drawer
slides allow you to fully extend the drawer
for easier cleaning.
If necessary, the drawer
can be
removed.
Load capacity
for the drawer
and slides is 100 Ibs
(45 kg).
_+
g"/
....
Remove
all items from inside the Warming
Drawer and
allow the unit to cool completely
before attempting
to
remove the drawer.
1.
Pull drawer
to its full open position.
2.
Press tab down on right (shown) and lift tab upward on
left (not shown), then slide drawer out 1 inch to
disengage
latch.
3.
Carefully
remove the drawer
from the slides holding on
to the sides, not the drawer
front.
Sample