Universal/Multiflex (Frigidaire) MDB122RFS0 user manual download (Page 6 of 18)

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Page 6 of 18
Preparing and Loading Dishes
Dish Preparation
Scrape
away
large
pieces
of food,
bones,
pits,
toothpicks,
etc. The continuous
filtered
wash
system
will remove
remaining
food
particles.
Burned-on
foods
should
be loosened
before
loading.
Empty
liquids
from
glasses
and cups.
Foods
such
as mustard,
mayonnaise,
vinegar,
lemon
juice
and tomato
based
products
may
cause
discoloration
of stainless
steel and
plastics
if allowed
to sit for a long period
of
time.
Unless
the dishwasher
is to be operated
at once,
it is best to rinse
off these
food soils.
Load
racks
so that
large
items do not
prevent
the detergent
dispenser
from
opening.
Check
manufacturer's
recommendations
before
washing
items
in question.
If the dishwasher
drains
into a food
disposer,
be sure
disposer
is completely
empty
before
starting
dishwasher.
Loading the Top Rack
Important:
Do not cover
the funnel
when
loading.
The top rack is designed
for cups,
glasses
small
plates,
saucers
and bowls.
Load
glasses
in top rack.
Damage
may occur
if placed
in bottom
rack.
Load
plastic
items
in top rack only. Melting
may occur
if placed
in bottom
rack.
Load
items
with
open
ends
facing
down
for
better
cleaning
and draining.
Damage
may occur
if delicate
items touch
each
other during
dishwasher
operation.
Long-handled
knives
and
utensils
can be
placed
in top rack.
Be sure
nothing
protrudes
through
the bottom
of the rack to block
rotation
of middle
spray
arm.
Do not cover
funnel
Sample