Lynx L27 (2006) user manual download (Page 17 of 24)

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Page 17 of 24
Using
the
ProSear
Burner
or
Pod
The
ProSear
burner
has some
special
components
and
warn-
ings specific to its design. Be sure
to
read this
section
completely
before
using your ProSear.
SAFETY
PRECAUTIONS
1)
Do not light
the grill until
you
have
carefully
read
and
under-
stand the lighting
instructions.
2)
Ensure that
burner
ties
and
packing
materials
are removed
before lighting
the burners.
3)
Special
care
should
be
ex-
ercised
to
avoid
dropping
any
liquids
on the hot burners
when
cleaning
the cooking
grids.
4) The cooking
grids
are heavy.
Extra
caution
must
be
used
when
removing
or
replacing
the
cooking
grids.
The
tiles
within
the
IR burner(s)
will
be
permanently
damaged
ifa cook-
ing
grid
or other
object
comes
into
contact
with
them.
Such
damage
is not
covered
by the
product
warranty
and may cause
a fire, burns or other injury.
WARNING
Do
not
allow
water
to
spill
on
the
IR burners.
Never
allow
water
to
contact
the
hot
burn-
ers.
Never
use
water
to
control
flare-ups.
Water
contact
will
damage
the
burners
and
is
not
cov-
ered
by the
warranty.
LIGHTING
THE PROSEAR
1) Open
hood
completely.
Do
not attempt
to light
grill with
the
hood
closed.
2) Check to ensure that
all burn-
er control
knobs
are set to
OFF.
Test ignition
system
by pressing
control
knob
in
and
listening
for
clicking
sound
of
igniter.
If
no sound
occurs,
proceed
with
troubleshooting
or
match-light
the burner
(see previous
page).
3)
Turn
on
main
gas
supply.
Purge if needed
(see page 9).
4) Push in and turn
burner
con-
trol
knob
to
LITE. Hold
knob
in
for 5 seconds.
5)
If burner
does not
light, turn
knob
to
OFF, wait
5 minutes
to
allow
gas to
dissipate,
and
re-
peat step 4 above.
The
ProSear burner
is ready
to
use when
it glows
red, usually 2-
3 minutes
after lighting.
PROSEAR IR SIDE BURNER
& POD ONLY
For installation
and hook-up,
re-
fer to the manual
supplied
with
the
unit.
Follow
these
instruc-
tions for use.
Allow
unit
to
cool
completely
before
grasping
handle
to lower
lid. Handle may be hot.
In windy
conditions,
remove
the
lid
from
the
unit
by
releasing
latch
at
rear and
sliding
out
of
remaining
hinge
pin.
Keep lid closed when not in use.
BURNER CLEANING
After
each
use,
it is impor-
tant
to operate
the
ProSear
burners
on
"HI"
with
the
hood
open
to
burn
away
any
food
particles
or
drip-
pings.
Operate
the
burners
on
"HI"
for
5 minutes.
Some
ash may
accumulate
on
the
burner
surface
over
time.
Ocassionly,
you
should
brush,
blow
or vacuum
this debris
from
the surface
of the
burner.
Only
perform
this operation
when the
burners
are completely
cool.
Every 3 to 6 months,
inspect
the
burner
venturi
(inlet)
to
ensure
there are no obstructions.
If any
obstructions
can be seen, then
follow
the burner
cleaning
pro-
cedure on page 19.
COLD
WEATH
ER
WARNING
FOR
L.P.
UNITS
If
lighting
the
main
IR
burners
in
extremely
cold
conditions,
there
may
be
a
possibility
of
'burn
back'.
Once
lit,
if
you
hear
a
'whoosh-
ing'
sound,
immediately
turn
the
burner
knob
off
to
extinguish
the
flame.
Wait
several
minutes
before
attempting
to
re-
light
the
burner.
B_lyNX
lS
Sample