Lynx L27 (2005) user manual download (Page 20 of 42)

Languages: English
Pages:42
You can view the full version and download it in PDF format.
Page 20 of 42
Using
The
Grill
Using
The
Grill:
Grilling
requires high heat for searing and proper browning.
Most foods are cooked at the
"HI" heat setting for the entire cooking time (with the lid open). However, when grilling large
pieces of meat or poultry, it may be necessary
to turn the heat to a lower setting after the initial
browning.
This cooks the food through without
burning the outside. Foods cooked for a long time
or basted with a sugary marinade
may need a lower heat setting near the end of the cooking
time.
Indirect cooking
is achieved
by placing the food only on one side of the grill. Leave the burn-
er below the food "OFF" and an adjacent
grill burner on "HI". Keep the lid closed as much as pos-
sible and regulate the heat with the burner control.
1. Check to be certain the drip tray is in place and does not contain debris.
2. Light the burners using the instructions
in the previous
section.
3. Turn al_[main burners to "HI" and preheat the grill for 10-15 minutes. Once grill has been
preheated,
turn off any burners
not required for cooking. The top cover should be closed
during the preheat period and open during high heat grilling.
4. Place the food on the grill and cook to the desired doneness.
Adjust heat setting as
required. The control knob may be set to any position between
"HI" and "LO".
Light
J
Switch
42" Pr°fessi°nal
_k°
_)
_@
Shown
._
/
/
,
Grill
Drip Pan
Grill
!
Ignition
Switch
Smoker
Grill
Using the Smoker:
Smoker Control
Knob
/
Smoker
Tray
/
@
@@
,C
/
/
/
The smoker
system on Professional
Models
utilizes
a dedicated,
low BTU
burner for precise control. There are (2)
smoker
systems systems
on 54" Grills.
The Smoker system on 27"
Models
utilizes
the Brass
Grill
Burner
for
controlling
the
Smoker.
Both systems
use stainless
steel slide-out
Smoker Trays.
Smoker Tray
Smoker/Grill
Control
Knob
Rev 04/2005
19
Sample