Bosch HBL5351UC/01 user manual download (Page 31 of 68)

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Page 31 of 68
Food
Recommended
Oven
Rack
Internal
Cooking
Time
Food
Stand Time
Cooking
Mode
Temperature
Position
Temperature
(minutes unless
Covered
specified)
Chops,
Broil
Low
3
145°F
Side1:5-9
No
3 min.
1-inch thick
Side
2:8-11
Low
160°F
Side1 : 8-10
Side
2:8-9
Chops,
Convection
Broil
High
4
160°F
Side 1 : 9-11 Side
No
none
1 1/2-inch
thick
2:8-10
Sausage,
Fresh
Broil
High
4
170°F
Side
1:3-5
Side
No
none
2:2-4
Tenderloin,
Convection
Roast
425°F
3
145°F
18-28
min./Ib.
No
5-10
min.
2-3 Ibs.
160°F
20-27
min./Ib.
3 min.
Chicken
Bone-in
Breasts
Convection
Broil
450°F
3
170°F
Side
1:18-22
No
none
Side
2:17-20
Bone-in Thighs
Broil
1 - Low
3
180°F
in thigh
Side
1:14-16
No
none
Side
2:12-14
Whole.
3.5-8 Ibs.
Convection
Roast
375°F
2
180°F
in thigh
13-20
min./Ib.
No
none
Cornish
Game Hens,
Convection
Roast
350°F
2
180°F
in thigh
45-75
min. total
No
none
1-1 1/2
Ibs.
time
Turkey
Breast,
Convection
Roast
325°F
2
170°F
19-23
min./lb.
No
15-20
min.
4-8 Ibs.
for easy carv-
ing
Unstuffed,
Convection
Roast
325°F
1
180°F
in thigh
9-14 min./Ib.
Foil to
15-20
min.
12-19 Ibs.
prevent
for easy carv-
over-
ing
browning
Unstuffed,
Convection
Roast
325°F
1
180°F
in thigh
6-12
min./Ib.
Foil to
15-20
min.
20-30
Ibs.
prevent
for easy carv-
over-
ing
browning
Fish Filets, 3/4-1-
Broil
1 - Low
3
145°F
11-15 min.
No
none
inch thick
The charts can be used as a guide. Follow package
or recipe
directions.
Roasting
times
are approximate
and may vary depending
on the shape
of the meat.
Stuffed turkey requires additional roasting time. The minimum
safe temperature
for stuffing
in poultry is 165 ° F.
NOTE:
Internal food temperatures
are
USDA recommended
temperatures
as
measured
by
a
digital
cooking
thermometer.
English 29
Sample