Bosch HBL5351UC/01 user manual download (Page 30 of 68)

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Food
Recommended
Oven
Rack
Internal
Cooking
Time
Food
Stand Time
Cooking
Mode
Temperature
Position
Temperature
(minutes unless
Covered
specified)
Chuck
Roast,
Roast
350°F
2
Well, 170°F
1 1/2-2
hours
Yes
none
2-3 Ibs
Hamburgers,
Broil
High
6
Medium,
Side
1:5-8
No
none
3/4-1inch
thick
160°F
Side
2:4-6
Rib Eye, Boneless,
Convection
Roast
325°F
2
Medium-rare
27-31
min./Ib.
No
10-15
min.
3-3.5 Ibs.
145°F
Rib Eye, Boneless,
Convection
Roast
325°F
2
Medium,
30-38
min./Ib.
No
10-15
min.
3-3.5 Ibs.
160°F
Rump,
Eye, Sirloin,
Convection
Roast
325°F
2
Medium-rare
18-33
min./Ib.
No
10-15
min.
Boneless,
145 ° F
3-5.5 Ibs.
Rump,
Eye, Sirloin,
Convection
Roast
325°F
2
Medium,
30-35
min/Ib.
No
10-15
min.
Boneless,
160 ° F
3-5.5 Ibs.
Steaks,
Broil
High
6
Medium-rare
Side
1:5-8
No
none
1-inch thick
145°F
Side
2:4-6
Steaks,
Broil
High
6
Medium,
Side
1:8-9
No
none
1-inch thick
160°F
Side
2:5-7
Steaks
Convection
Broil
High
4
Medium-rare,
Side
1:11-14
No
none
1 1/2-inch
thick
145°F
Side
2:9-13
Steaks
Convection
Broil
High
4
Medium,
Side
1: 13-18
No
none
1 1/2-inch
thick
160°F
Side
2:11-14
Tenderloin,
Convection
Roast
425°F
2
Medium-rare,
15-24
min./Ib.
No
5 min.
2-3 Ibs.
145°F
Leg, Boneless,
2-3
Convection
Roast
325°F
2
Medium,
25-30
min./Ib.
No
10-15
min.
Ibs.
145°F
Leg, Boneless,
4-6
Convection
Roast
325°F
2
Medium,
30-35
min./Ib.
No
10-15
min.
Ibs.
160°F
Chops,
Broil
3 - High
4
Medium-rare,
Side
1:4-6
Side
No
none
1-inch thick
145°F
2:4-5
Chops,
Broil
3-
High
4
Medium,
Side
1:5-7
Side
No
none
1-inch thick
160°F
2:5-6
Ham Slice
Broil
3 - High
5
160°F
Side
1: 4-5
No
none
1/2-inch
thick
Side
2:3-4
Loin Roast,
Convection
Roast
350°F
2
145°F
16-30 min./Ib.
No
30 min.
1/2 - 3 Ibs.
160°F
19-36
min./Ib.
10-15
min.
Loin Roast,
Convection
Roast
350°F
2
145°F160°F
16-30 min./Ib.
No
30 min.
3 - 6 Ibs.
14-23
min./Ib.
10-15
min.
The
charts
can
be
used
as a guide.
Follow
package
or
recipe
directions.
Roasting
times
are
approximate
and
may
vary
depending
on
the
shape
of the
meat.
Stuffed
turkey
requires
additional
roasting
time.
The
minimum
safe
temperature
for stuffing
in poultry
is 165 °
F.
NOTE:
Internal
food
temperatures
are
USDA
recommended
temperatures
as
measured
by
a
digital
cooking
thermometer.
English 28
Sample