Bosch HBL3360UC/01 user manual download (Page 28 of 37)

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Page 28 of 37
Proof
Warm
_]
In
Proof,
the oven uses the upper and lower elements to maintain
a low temperature
to proof bread or other yeast doughs.
Proofing is the rising of yeast dough.
The Proof mode temperature
range is 85 °F to 110 °F.
The default temperature
in the Proof mode is 100 °R
Loosely cover the bowl or pan and use any rack that accommodates
the size of
the container.
Keep the door closed and use the oven light to check the rising of the dough.
@
In Warm,
the upper and lower elements
maintain a low
temperature
in the oven cavity in order to keep food at serving
temperature.
Use the Warm mode to keep cooked foods hot until ready to serve.
Warm mode temperatures
are 140 °F-220
°F.
The default temperature
in the Warm mode is 170 °F.
Foods that must be kept moist should be covered with a lid or aluminum
foil.
CAUTION:
When using Warm mode, follow these guidelines:
Do not use the Warm mode to heat cold food.
Be sure to maintain
proper food temperature.
The USDA
recommends
holding
hot food at 140 °F or warmer.
DO NOT warm food longer than one hour.
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