Bosch HBL3360UC/01 user manual download (Page 27 of 37)

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Page 27 of 37
Convection
Broil
Rack
Broil
Internal
Time
Time
Food Item
Pos.
Setting
Temp.
side 1"
side 2*
Lamb
Chops, 1"
Medium Rare
Medium
Well
4
4
4
3
3
3
145
160
170
4-6
5-7
6-8
4-5
5-6
6-7
*Broiling
times are approximate
and may vary slightly. Times are based on
cooking with a preheated
broil element.
Convection
Broil Chart
English 24
Tips:
Convection
Broil
is similar to Broil. It combines intense heat
from the upper element with heat circulated
by a convection fan.
Convection
Broil mode is well suited for cooking thick, tender cuts of meat, poultry
and fish. Convection
Broil is not recommended
for browning breads, casseroles
and
other foods. Always
use convection
broil with the door closed.
In addition to the benefits of standard
broiling, convection
broiling is faster.
Preheat oven 3-4
minutes.
Do not preheat for more than 5 minutes.
Steaks and chops should be at least 1½" thick.
Use the broil pan and grid included with your oven.
Do not cover the broil grid with foil. tt is designed to drain fats and oils away
from the cooking surface to prevent smoking
and spattering.
Turn meats once during the recommended
cook time (see Convection
Broil
Chart for examples).
Never use heat-proof
glass (Pyrex ®); it cannot tolerate the high temperature.
Food Item
Beef
Steak, 1½" or more
Medium
Rare
Medium
Well
Hamburger,
1" or more
Medium
Poultry
Chicken Breast, bone-in
Pork
Rack
Broil
Internal
Time
Time
Pos.
Setting
Temp.
side 1"
side 2*
3
3
3
55O
55O
55O
55O
45O
145
160
170
160
170
10-12
13-15
15-17
11-14
18-22
8-10
11-13
13-15
8-11
17-20
Chops, 1¼" or more
4
550
160
9-11
8-10
Sausage,
fresh
4
550
180
5-7
3-5
*Convection
broiling times are approximate
and may vary slightly. Times
are based on cooking with a preheated
broil
element.
Sample