Bosch HBL3360UC/01 user manual download (Page 26 of 37)

Languages: English
Pages:37
You can view the full version and download it in PDF format.
Page 26 of 37
Broil
Broil Chart
Tips:
_]
Broil
uses intense heat radiated from the upper element.
The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less),
poultry and fish. It can also be used to brown breads and casseroles.
Always
broil
with the door closed. The benefits of broiling include:
Fast and efficient
cooking.
Cooking without the addition of fats or liquids.
Preheat oven 3-4
minutes.
Do not preheat for more than 5 minutes.
Steaks and chops should be at least ¾" thick.
Brush fish and poultry with butter or oil to prevent sticking.
Use the broil pan and grid included with the oven.
Do not cover the broil grid with foil. tt is designed to drain fats and oils away
from the cooking surface to prevent smoking
and spattering.
Turn meats once during the recommended
cook time (see Broil Chart for
examples).
When top browning casseroles,
use only metal or glass ceramic
dishes such as
Corningware
®.
Never use heat-proof
glass (Pyrex ®); it cannot tolerate the high temperature.
Rack
Broil
Internal
Time
Time
Food
Item
Pos.
Setting
Temp.
side 1"
side 2*
Beef
Steak, ¾" to 1"
Medium
Rare
Medium
Well
Hamburger,
¾" to 1"
Medium
Poultry
Chicken Thighs
Pork
Pork Chops, 1"
Sausage - fresh
Ham Slice, ½"
Seafood
Fish Filets, ¾" to 1"
Buttered
6
5
5
4
4
5
3
3
3
2
3
3
145
160
170
160
180
160
18O
160
145
5-7
8-9
10-11
5-8
14-15
8-10
3-5
4-5
11-15
4-6
5-7
7-9
4-6
12-13
8-9
2-4
3-4
Do not
turn
English 23
Sample