Bosch HBL3360UC/01 user manual download (Page 23 of 37)

Languages: English
Pages:37
You can view the full version and download it in PDF format.
Page 23 of 37
Pie Chart
Pizza
Tips:
Food
Rack
Temperature
Time
2 Crust Fruit Pie
scratch
2
375
45-60
frozen
3
375
75-85
Custard
Pie
scratch
2
425
12-15
350
35-48
Pie Shell
scratch
2
475
8-12
Meringue
Topping
Pie
scratch
2
350
12-18
Nut Pie
scratch
2
350
45-60
[_
In the
Pizza
mode,
heat
from the upper and lower elements
is
circulated
throughout
the oven by the convection
fan.
Use the Pizza mode for fresh or frozen pizza.
For a crispy crust, place pizza directly on the rack.
For a softer crust, use a pizza pan.
When proofing dough, coat dough with olive oil and cover bowl tightly with
plastic wrap to prevent crust formation.
Sprinkle cornmeal
on the pizza pan to prevent sticking.
If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in
transferring
the dough to the pan.
If par-baking
handmade
pizza dough, prick the dough with a fork before baking.
If using a pizza pan, choose a dark, perforated
pan for a more crisp crust and a
non-perforated
pan for a softer crust.
Preheat baking stones while the oven is preheating.
Bake homemade
pizzas on rack position 2 in center of the rack.
Follow manufacturer's
directions for frozen pizza.
The convection
fan cycles on and off when using pizza mode.
English 20
Sample