Bosch HBL3360UC/01 user manual download (Page 22 of 37)

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Page 22 of 37
Pie
Food Item
Temp.
Time
1 rack
Breads
Yeast Bread, loaf, 9x5
Dinner Rolls
Quick Bread, loaf, 8x4
Biscuits
Muffins
Cream
Puffs
Fresh
2
3
2
2
3
Rack Position
2 racks
3 racks
2+5
2+5
2+5
2+5
1+3+5
4OO
375
350
325
4OO
23-33
10-17
48-62
12-19
14-21
3
400
23-33
[-_
In the
Pie
mode, heat from the upper and lower element
is
circulated
throughout
the oven by the convection
fan.
Use Pie to cook fresh or frozen pies.
Tips:
Baking times may slightly decrease when using this mode.
Check pies earlier.
To prevent over browning,
the pie edge may need to be covered with foil or a
pie ring.
Use bleached all purpose flour or pastry flour for crusts. Cake or bread flour
may yield weak or tough crusts.
For tender crusts, substitute a small amount of vinegar for part of the liquid.
For a flaky crust, make sure that ingredients
are cold during preparation.
To prevent dough from shrinking during cooking, place crust in pie pan, wrap in
plastic wrap and rest in refrigerator
for 30 minutes before adding filling. Note:
dough can be stored like this for up to two days.
The convection
fan cycles on and off when using pie mode.
English 19
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