Bosch HBL3360UC/01 user manual download (Page 21 of 37)

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Page 21 of 37
Convection
Bake
Tips
[]
Convection
Bake
is similar to Bake. Heat comes from the upper
and lower heating
elements.
The main difference
in convection
baking is that the heat is circulated throughout
the oven by the
convection
fan.
The Convection
Bake mode is well suited for baked goods such as cookies,
biscuits, breads and cakes. It is also good for cooking on multiple racks (2 or 3) at
the same time. The benefits of Convection
Bake include:
Use of multiple racks at one time.
Slight decrease
in cook time.
Higher volume (yeast items rise higher).
Even browning.
Reduce recipe temperature
by 25 °R Refer to Convection
Bake chart.
If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space
around the pan. Stagger pans so that one is not directly above the other (see
graphic below).
27" appliances:
30" appliances:
Convection
Bake Chart
Food
Item
Cakes
Cupcakes
Bundt Cake
Angel Food
Layers (8" or 9")
Rectangle
(9xl 3)
Cookies
Sugar
Chocolate
Chip
Bar Cookies
Lemon
Brownie
1 rack
3
2
1
3
3
3
3
3
3
Rack
Position
2racks
3racks
2+5
2+5
1+4
1+3+5
1+4
1+3+5
Temp.
325
325
325
325
325
350
325
325
325
Time
17-27
45-65
40-50
25-35
30-37
6-10
8-17
30-40
30-45
English 18
Sample