Bosch HBE5451UC/01 user manual download

For Devices:Bosch HBE5451UC/01   and 1 more
Languages:English
Pages:68
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Page 7 of 68
Your new appliance
Get to know your appliance.
You will find information
on
the control
panel, the oven, types of heating and
accessories.
Oven
1
2
3
4
1
Temperature
selector
2
Function
lamp
3
Function
selector
4
Display
and function
buttons
NOTICE:
Do not place food directly
on oven bottom.
Do not obstruct
oven vents.
Function
selector
Use the function
selector
to set the type of heating.
Position
Off
Bake
Use
The oven is turned
off.
For cakes, casseroles
and lean roast
pieces. The heat comes
evenly
from
the upper
and lower
heating
ele-
ments.
Position
Use
Broil Plus
Warm
Frozen Foods
Defrost
Conv Bake
Conv Broil Plus
Conv Multi-Rack
The heat coming
from the broil ele-
ment gives
perfect
broiling
results
above
all for thin and medium
thick-
ness meat and in combination
with
the rotisserie
(where
present)
gives
the food an even browning
at the end
of cooking.
Perfect for sausages,
ribs
and bacon.
This function
enables
large quantities
of food,
particularly
meat, to be broiled
evenly.
The heat coming
just from the bottom
allows
you to complete
the cooking
of foods
that require
a higher
bottom
temperature,
without
affecting
their
browning.
Perfect for cakes,
pies,
tarts and pizzas.
The combination
of fan-assisted
cooking
and traditional
cooking
allows
different
foods
to be cooked
on several
levels extremely
quickly
and efficiently.
Perfect for large vol-
umes that call for intense
cooking,
useful not only for frozen, but also for
fresh food.
Rapid defrosting
is helped
by switch-
ing on the fan provided
and the top
heating element
that ensure
uniform
distribution
of low temperature
air
inside the oven.
The operation
of the fan, combined
with traditional
cooking,
ensures
uni-
form cooking
even with complex
reci-
pes. Perfect for every type of food,
even when simultaneously
cooked
on
several
levels.
The air produced
by the fan softens
the strong
heatwave
generated
by
the broil element,
broiling
perfectly
even very thick
foods.
Perfect for
large cuts of meat.
The combination
of the fan and the
circular
element
(incorporated
in the
rear of the oven) allows you to cook
different
foods
on several
levels,
as
long as they need the same tempera-
tures and same type of cooking.
Hot
air circulation
ensures
instant and
uniform
distribution
of heat. For multi-
ple level cooking
we recommend
using 2nd and 4th shelves.
Sample